| You
Be the Chef
Fresh Fish,
Meat and
Poultry
Minimum Order:
$100.00
Delivery Fee: $25.00
This is where you, the Chef, get to create your own main course!
Here’s how it works. This where You, The Chef, Get to
Create Your Own Main Course! Then, Check Out the Other Section
in You Be The Chef for Marinades and Side Dishes!
East West Catering
Brings in Only the Freshest Raw Fish, Meat and Poultry!
Fish and Shellfish
(All Fish Filets are 8-10 oz.)
Salmon Filets
$10.00 ea.
Sea Bass Filets
$12.00 ea.
Mahi-Mahi Filets
$10.00 ea.
Tuna Steaks
$12.00 ea.
Grouper Filets
$11.00 ea.
Shrimp
(All Shrimp are Tail-On, Peeled & Deveined)
Medium (16-20 ct.) - $18 lb.
Diver Scallops
(10 - 20 ct., Dry Packed - No Shrinkage)
$18 lb.
Calamari (Tubes
Only)
Whole - $8 lb./Cut into Rings - $10 lb.
$18 lb.
12 - 14 oz. Lobster
Tails
Market Price
Meat
Beef Tenderloin
Filets
(8-10 oz - Thick Cut)
$15.00 ea.
Beef Rib-Eye Steak
(8-10 oz - Thick Cut)
$15.00 ea
Whole Beef Flank
Steak
(1 lb. - Serves 2)
$15.00 ea.
Whole Pork Tenderloin
(Serves 2)
$15.00 ea.
Thick-Cut Pork
Chops
(8 - 10 oz. - 2" Thick)
$13.00 ea.
BonelessLeg of
Lamb
Trimmed, Rolled and Tied
Serves 6
$40.00 ea.
New Zealand Rack
of Baby Lamb
(Frenched - 4 Double Chops per Order)
$18.00 ea.
Poultry
Roasting Chicken ( 3 - 4.5 lb)
Whole: $12.00 ea./Cut Up: $15.00 ea..
Boneless, Skinless
Chicken Breasts
(8 oz.)
$5.00 ea.
Cornish Game Hens
(16 oz.)
Whole: $8.00 ea.
Butterflied (Back & Neck Removed): $10.00 ea.
Important
Info
| Starters
Salads
and Soups
| Mains
| Desserts
| Children's
Menu
|
Box 1478