East West Catering Service Fees
Important Information

 

All fees listed below pertain to parties of larger than 8 persons.
All basic fees listed are the minimum for service.
All basic fees listed cover up to a 5 hours event time including set-up and break down.
Please see "additional fees" for events over 5 hours in length.
All parties over 12 persons will require a sous chef.
All parties over 6 persons will require a server.
Dependent upon menu and style of event, number of servers and/or bartenders will be determined by East West Catering.
20% Gratuity will be added to all parties
4% Government tax will be added to all parties

FEES

Executive Chef Basic Fee for Parties of up to 8 persons: $275.00 Basic Fee for Parties Larger than 8: $20.00 per person will be added to $275.00 fee Additional Fees for Events over 5 hours in length: $40.00 per hour will be added.

Sous Chef Basic Fee for Parties Larger than 12: $150.00 Additional Fees for Events over 5 hours in length: $20.00 per hour will be added.

Servers & Bartenders Basic Fee: $125.00 Additional Fees for Events over 5 hours in length: $20.00 per hour will be added.