Chef
on Site
Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $275 For Parties of 8 or Less (See Important
Info)
For Parties of 6 or More Add Server: $125.00
MAIN COURSES
Seafood
Miso-Sake
Marinated Sea Bass with Wasabi Mashed Potatoes and Asian-Style
Asparagus
Our Signature Dish: Soy-Miso-Sake Marinated
Sea Bass Grilled to Perfection. Served with Asian-Style Asparagus
and Mashed Potatoes with a Touch of Wasabi.
$35.00
Grilled Caribbean
Jerk Grouper with Pineapple-Chayote Slaw
Fresh Caribbean Grouper Rubbed with Mild Jamaican Jerk Spices
and Grilled. Served with Island Rice and Peas, and a Cool,
Refreshing Slaw of Sweet Pineapple and Chayote
$30.00
Black Peppercorn
and Sesame Crusted Sashimi Grade Rare Ahi Tuna Salad
Sashimi Grade Tuna, Rolled in Peppercorns and Black and White
Sesame Seeds and Grilled Rare. Served over a Salad of Organic
Greens, Carrot and Daikon Ribbons, Cucumber and Herbs with
a Tangy Miso Vinaigrette
$32.00
Pacific Rim-Style
Caribbean Lobster Ravioli
Fresh Caribbean Lobster, Herbs and Aromatics Folded into Thin
Gyoza Wrapper Raviolis, Boiled Until Tender and Then Pan-Crisped.
Served with Local Organic Tomatoes, Fresh Basil and a Lobster
Sauce
$34.00
East West Jumbo
Prawn Scampi
Grilled Jumbo Prawns in an East West Style with a Fresh Cilantro,
Garlic, Ginger and Lemongrass Scampi Sauce.
Served with Fragrant Jasmine Rice
$34.00
Grilled Mahi Mahi
with
Thai Red Coconut Curry Sauce
Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over
Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy
Thai Red Curry Coconut Sauce. Asian Cucumber Salad Served
on the Side
$32.00
Bento Box Salmon
Grilled Teryaki Salmon Served in a Traditional Japanese Bento
Box with Shiitake Mushroom Sushi Rice Pilaf, Warm Cucumber
“Noodles,” and Homemade Pickled Daikon Radish
$30.00
Crispy Salt and
Pepper Snapper with Vegetable Tempura and Udon Noodles
Caribbean Snapper Crisply Pan-Fried. Served over Ponzu Tossed
Udon Noodles with a Assortment of Vegetable Tempura
$32.00
Pan-Seared Moroccan
Scallops with Eggplant Confit and Shaved Preserved Lemon
Pan-Seared Moroccan Spice Rubbed Jumbo Diver Scallops Served
Over Colorful Vegetable Couscous with an Aromatic Eggplant,
Tomato and Herb Confit and Topped with Razor Thin Preserved
Lemon
$33.00
Caribbean Lobster
“Lolo” Style
16 oz. Caribbean Lobster Tail, Split and Grilled “Lolo”
Style (Over Open Flame – Sprayed with Seawater). Served
with Lime-Butter, Fresh Asparagus, and Roasted Baby Red Bliss
Potatoes
Market Price
Meat and Poultry
Pacific Rim Double
Thick Cut Pork Chop
with Thai Green-Chile Sauce
Pacific Rim Marinated and Grilled Double Thick Cut Pork Chop
Served Over Crispy Yukon Gold Potato Wedges, Sautéed
Christophène and a Thai Green-Chile Sauce. Topped with
Asian Pear-Watermelon Relish
$30.00
Grilled Caribbean
Chicken "Mojito" Style
A Half Chicken Marinated in a Cuban “Mojito” Style
with Rum, Lime & Mint and Then Grilled. Served with Cuban
Black Beans & Rice, and a Tropical Salad of Hearts of
Palm, Tomato, Cucumber, and Fresh Pineapple.
$29.00
Japanese Spice
Rubbed Beef Tenderloin with Plantain-Yukon Gold Mashed Potatoes
Beef Tenderloin Rubbed with Japanese Spices then Grilled.
Served Over Ripe Plantain-Yukon Gold Mashed Potatoes, Stir-Fried
Organic Baby Bok Choy with a Shoyu-Mirin Demi Glace. Topped
with Crispy Leeks and Plantain Chips
$36.00
Panko & Dijon
Crusted Rack of Lamb
with East West Frites
Panko Bread Crumb and Dijon Mustard Crusted Grilled Rack of
Baby Lamb. Served with East-West Frites: Japanese Spice Dusted
Sweet Potato and Crispy Yucca, Stir-Fried Chinese Long Beans,
and a Cilantro-Mint Sauce
$36.00
Spiced Rum Rib-Eye
"Au Poivre"
A Peppercorn and Garlic Marinated Rib-Eye Steak Pan Seared,
Deglazed with Spiced Rum and a Touch of Cream. Served with
Grilled Vegetable Tower and Roasted Garlic Mashed Potatoes
$35.00
Five-Spice Duck
Breast with
Duck Confit Postickers
Chinese Five-Spice Rubbed Duck Breast, Pan Seared and Then
Roasted. Served with Crispy Potstickers Stuffed with Duck
Confit, Shiitake Mushrooms and Local Greens, Braised Organic
Baby Bok Choy, and a Hoisin Demi-Glace.
$34.00
East West Surf
and Turf
The Ultimate Indulgence!
14 oz. Caribbean Lobster Tail with Lime-Butter and an 10 oz.
Filet Mignon with Cabernet Reduction Sauce. Served with Creamy
Mashed Potatoes and a Grilled Caesar Salad
$60.00
Please ask about
our vegetarian specialties
Important
Info | Starters
Salads
and Soups | Mains
| Desserts
| Children's
Menu
|
Box 1478