Hot
Bites and Cool Bites
Lime
Poached Shrimp with Toasted Sesame Seeds and Spicy Miso
Dipping Sauce
(6)
Poached Shrimp Marinated in Ginger and Lime and
Sprinkled with Toasted Black and White Sesame Seeds.
Served with a Spicy Miso-Mayo-Fresh Chive Dipping Sauce
$16.00
“East
Meets West” Rare Tuna Pizza
(Cut into 4 Pieces)
Soy Glazed Grilled Flour Tortilla Topped with Sashimi
Grade Ahi Tuna Rolled in Japanese Spices, Grilled Rare
& Thinly Sliced. Also Topped with Shaved Red Onion,
Local Micro Sprouts and Cilantro. Drizzled with a Wasabi
Aioli
$17.00
BBQ
Duck Confit Quesadilla
(Cut into 4 Pieces)
Flour Tortillas Stuffed with Tender Shredded
Asian BBQ Duck Confit,Queso Blanco and Avocado.
Topped with Homemade Salsa Fresca and
Crumbled Queso Blanco Cheese
$15.00
Thai-Style
Ceviche in Watermelon Cubes
(5)
Caribbean Shrimp and Lobster Ceviche with Lime and
Fresh Herbs Served in Cool and Refreshing Watermelon
Cubes
$15.00
Caribbean
Ceviche in
Lime Cups with Yucca Chips
(3)
Fresh Mahi with Mango, Sweet Onion, Lime and a
Sprinkle of Toasted Ancho Chile Powder. Served in Lime
Cups
with Hot and Crispy Yucca Chips
$15.00
Japanese
Ceviche in Cucumber Cups with Wonton Chips
(3)
Sashimi Grade Ahi Tuna with Wasabi Flying Fish Roe,
Ginger Oil and Micro Sprouts. Served in Cucumber Cups
with Hot and Crispy Wonton Chips
$15.00
Steamed
Japanese Edamame Dumplings with Ponzu Dipping Sauce
(5)
Japanese Vegetarian Edamame, Ginger and Garlic Dumplings
Steamed in a Bamboo Steamer, and Served with a Ponzu
Dipping Sauce with Chiles and Scallions
$13.00
Tandoori
Chicken Samosas with Roasted Tomato-Cumin Vinaigrette
(4)
Crispy Indian-Style Samosas Stuffed with Tandoori Chicken,
Potatoes, Cauliflower and Peas. Served a Roasted Tomato-Cumin
Vinaigrette, Micro Greens and Fragrant Cilantro Oil
$15.00
Korean
“4 Alarm” Grilled Shrimp with Cooling Mango-Cucumber
Raita
(6)
Large Shrimp Marinated in Garlic & Sunchang Gojuchang
Hot Pepper Paste, Skewered and Grilled. Served with
a Cooling Raita of Yogurt Blended Fresh Mango, Cucumber
and Mint.
$16.00
Passion
Fruit Glazed Baby Back Ribs on Crispy Asian Scallion
Pancake
(3)
Baby Back Pork Ribs Marinated in a Passion Fruit BBQ
Sauce, Slow-Roasted and Then Shredded. Served on Crispy
Asian Scallion Pancakes and Topped with Thinly Sliced
Sweet Pear
$14.00
Indonesian
Beef Satay with
Rustic Peanut Sauce
Tender Beef Skewers Marinated in an Indonesian Style
with Kejap Manis (Sweet Soy Sauce), Garlic and Spices
and Grilled. Served with a Rustic Chunky Peanut Sauce
$14.00
Chicken - $12.00
Salmon-Wasabi
Ravioli with
Key Lime Reduction Sauce
(3)
Super Thin Gyoza Wrapper Ravioli Stuffed with Atlantic
Salmon,
Ginger, Garlic, Cilantro, and a Touch of Wasabi, Boiled
then
Crisped. Served with a Key Lime Reduction Sauce and
Grilled
Local Organic Teardrop Tomatoes
$15.00
Crab
Cakes “BLT”
(4 mini)
Crispy Jumbo Lump Crab Cakes Topped with a Warm Tomato-Shallot
Concassé, Served with Crunchy Bacon Strips, Fresh
Santo Domingo Avocado and a Tartar-Style Chayote Slaw
$17.00
Local
Applewood Smoked Salmon and
Herbed Crème Fraiche on Hot and Crispy Tostones
(3)
Chunks of Aromatic Locally Smoked Salmon, Served on
Hot and Crispy Tostones (Fried Green Plaintains) and
Topped with Cooling Herbed Crème Fraiche
$13.00
Middle
Eastern Platter
(Serves 8 - Buffet Style)
Hummus (Chickpea-Tahini Spread),
Tabouleh (Parsley, Cucumber, Tomato and Wheat Salad),
Herbed-Whipped Feta Cheese and Marinated Olives.
Served with Crispy Pita Triangles.
$50.00
California
Sushi Roll
(8 Pieces)
Sushi Roll of Krab, Avocado, Cucumber and Scallions.
Served with Soy, Wasabi and Ginger
$11.00
Please
Ask About Our Full Sushi Menu
Fresh
Vietnamese Lobster and Mango Summer Rolls
(2 Rolls Cut Into 4 pieces)
Fresh Caribbean Lobster, Mango, Asian Vegetables and
Herbs Rolled in a Soft Vietnamese Rice Wrapper.
Served with a Vietnamese Lime Dipping Sauce
$18.00
Vegetarian Summer Roll
$12.00
Grilled
Thai Rare Beef Summer Rolls
(2 Rolls Cut Into 4 pieces)
Marinated and Grilled Sliced Beef Rolled with Noodles,
Asian Vegetables, Herbs and Peanuts into a Soft Rice
Wrapper and Served with a Hoisin Dipping Sauce
$15.00
Vietnamese
Grilled Shrimp Summer Rolls
(2 Rolls Cut Into 4 pieces)
Grilled Shrimp, Soft Rice Noodles, Carrots, Cucumber
and Mint, Cilantro and Miso-Sambal Chile Sauce
Wrapped in a Soft Rice Wrapper
$16.00
Caribbean
Lobster Spring Roll with Sweet-Hot Thai Curry-Virgin
Gorda Honey Dipping Sauce
(2 Rolls Cut Into 4 pieces)
Caribbean Lobster, Chayote and Crunchy Asian Vegetables
and Herbs Fried Crisp. Served with a Thai Curry Sauce
Laced with Virgin Gorda Honey that is both Hot and Sweet.
$18.00
Crispy
Shrimp Thai-Stix
(2 Rolls Cut Into 4 pieces)
Aromatic Crispy Thai-Style Spring Roll Stuffed with
Shrimp, Asian Slaw and Herbs.
Served with A Thai Chile Dipping Sauce
$15.00
Vietnamese
Wild Mushroom Imperial Rolls
(2 Rolls Cut Into 4 pieces)
Crispy Vietnamese Style Imperial Roll of a Rice Wrapper
Stuffed with Wild Mushrooms, Local Tat Soi and Water
Chestnuts. Served with a Chinese Black Vinegar Glaze
$14.00
EAST
WEST DIM SUM
Potstickers
Chinese-Style
Spicy Tuna Potstickers with a
Tropical Asian Dipping Sauce
(5)
Fresh Tuna Mixed with Scallion, Garlic, Ginger and Chilis.
Crisped and then Steamed in a Wonton Wrapper.
Served with a Tropical Asian Dipping Sauce.
$15.00
Jerk
Pork Potstickers with
Guava Dipping Sauce
(5)
Potsticker of Ground Pork with Mildly Spicy Jamaican
Jerk Spices and Served with a Caribbean Guava Dipping
Sauce
$14.00
Steamed
Dumplings
Steamed
Japanese Edamame Dumplings with Ponzu Dipping Sauce
(5)
Japanese Vegetarian Edamame, Ginger and Garlic Dumplings
Steamed in a Bamboo Steamer, and Served with a Ponzu
Dipping Sauce with Chiles and Scallions
$13.00
Korean
Pork and Kimchee Dumplings with Traditional Dipping
Sauce
(5)
Ground Pork & Korean Spicy Pickled Cabbage Kimchee
Steamed Dumplings with Soy-Sesame-Garlic Dipping Sauce.
$14.00
Steamed
Chinese Crab Shao Mai Dumplings with Fennel and Mango
Sambal
(5)
Chinese Crab Dumplings Steamed in a Bamboo Steamer,
Topped with a Shaved Fennel Salad and Served with a
Mango-Sambal Sauce and Cilantro Oil
$15.00
Caribbean
Chicken and Coconut Shao Mai with Passion Fruit-Ginger
Glaze
(5)
Steamed Shao Mai of Ground Chicken with Coconut Milk,
Chile, Lime and Fresh Basil. Served Tossed in a Passion
Fruit-Ginger Glaze
$14.00
Buffet
Important
Info
| Starters
Salads
and Soups
| Mains
| Desserts
|
Box 1478