Warm
Grilled Caribbean Lobster Salad “Niçoise-Style”
Caribbean Lobster Tail Grilled and Served Warm over
Local Organic Mixed Greens with Haricot Verts, Cucumbers,
Niçoise Olives, New Potatoes, and Candied Cherry
Tomatoes with a Creamy Basil Dressing
Appetizer - $20.00
Main - $40.00
Grilled
Calamari and Green Papaya Salad (Chef’s Favorite)
Grilled Calamari Rings with a Salad of Shredded Green
Papaya Tossed with Lime, Mint and Cilantro. Served
Over Organic Lettuces, Drizzled with Extra Virgin
Olive Oil and Garnished with Toasted Peanuts
$17.00
Grilled
Mango and Arugula Salad
Wrapped in Prosciutto
Local Organic Arugula Wrapped in Prosciutto and Served
Over Grilled Mango Slices, and Paper Thin Radishes.
Served with Extra Virgin Olive Oil-Indian Telicherry
Peppercorn Dressing
$15.00
Contemporary
Caesar Salad
Hearts of Romaine Tossed with Homemade Herbed Croutons
and a
Creamy Caesar Dressing and Shaved Parmesan
$14.00
Roasted
Beet and Mixed Green Salad with
Goat Cheese and Breadfruit Croutons
Mixed Greens Tossed with Roasted Beets,
Herbed Goat Cheese, and Crispy Croutons Made out
of Breadfruit. Tossed with a Citrus Vinaigrette
$14.00
Coral
Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon,
Chile-Lime-Mint, Tangy Miso Vinaigrette, Basil Dressing,
“BVI” Champagne Vinaigrette, or French
“Vraie” Vinaigrette
$12.00
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Box 1478