All
fees listed below pertain to parties of larger than
8 persons.
All basic fees listed are the minimum for service.
All basic fees listed cover up to a 5 hours event
time including set-up and break down.
Please see "additional fees" for events
over 5 hours in length.
All parties over 12 persons will require a sous chef.
All parties over 6 persons will require a server.
Dependent upon menu and style of event, number of
servers and/or bartenders will be determined by East
West Catering.
20% Gratuity will be added to all parties
4% Government tax will be added to all parties
FEES
Executive Chef
Basic Fee
for Parties of up to 8 persons: $275.00
Basic Fee for Parties Larger than 8: $20.00 per person
will be added to $275.00 fee
Additional Fees for Events over 5 hours in length:
$40.00 per hour will be added.
Sous
Chef
Basic Fee
for Parties Larger than 12: $150.00
Additional Fees for Events over 5 hours in length:
$20.00 per hour will be added.
Servers
& Bartenders
Basic Fee:
$125.00
Additional Fees for Events over 5 hours in length:
$20.00 per hour will be added.
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Box 1478