Beverages - Beer

Beverages

Liquor

Wine

Beer

Mixers & Sodas

Water, Ice, & Garnishes

Beer List

Item Price by the 6 Pack/Case	Price
Amstel Light	$9.50/$33.50
Bass Ale	$9.50/$33.50
Becks	$9.50/$33.50
Becks Dark	$9.50/$33.50
Newcastle Nut Brown Ale	$9.50/$33.50
Red Stripe - Jamaica	$9.50/$33.50
Samuel Adams	$9.50/$33.50
Foster	$9.50/$33.50
Corona	$9.50/$33.50
Heineken	$9.50/$33.50
Budweiser	$7.00/$25.50
Bud Light	$7.00/$25.50
Coors	$9.50/$33.50
Coors Light	$7.00/$25.50
Miller Genuine Draft	$7.00/$25.50
Miller Lite	$7.00/$25.50
Carib	$8.50/$30.00
Michelob	$8.50/$30.00
Guiness	$9.50/$33.50
Blackbeard Ale - USVI	$9.50/$33.50
Haake-Beck – Non-Alcoholic	$9.50/$33.50

Bartender Services

· East West Catering will provide Bartenders upon Request .
· The labor cost for a bartender is a minimum of $100.00 which covers up to a 5 hour event – including set-up and breakdown of bar. Gratuity not included.
· Each additional hour is $15.00.

Ordering, Deposits and Service Notes:

· Please fill out quantities of items on the Printable Form and fax to 1-786-551-0383 or email to zenchefs@eastwestcatering.com
· A 50% non-refundable deposit is due upon ordering. Please make check out to Julie Van Pelt and mail to: Box 1478, St. John, USVI.
· Balance is due on or before the event in form of cash or traveler’s checks. Should client wish to pay by personal check or bank draft, check must be received 14 working days prior to event.
· Product Orders are available without reserving the services of a bartender.
· If East West Catering is not providing bartending services, client is responsible for all set-up and breakdown of the bar station, glassware and equipment.
· As regards bar equipment rental, whether using EW’s bartending services or not, East West Catering will place glassware, bar table, bar linen, etc. orders upon request. Client will need to furnish EW with a list of needed equipment/glassware and their quantities. Please ask for a copy of our rental list .
· Deliver Fee may apply depending on location of event.